Shrimp scampi used to be a dish I could only hope for at a fancy seafood restaurant. I didn’t think I could actually do a seafood dish the right way until I found the right recipe.
I first tried shrimp scampi in a deep pan on the stove and was amazed at how the lemon and butter and dry white wine came together beautifully! Then I thought… if I can cook Chicken Soup with Gluten Free Pasta, I can do this in the Instant Pot!
If you have not tried this amazing pressure cooking machine, you need to. It will seriously change the way you think about dinner. Throw everything in there with the right amount of liquid to pressurize, and you can have shrimp scampi done in 10 minutes. Click here to get your own Instant Pot.
Enjoy!
| Prep Time | 5 minutes |
| Cook Time | 10 minutes |
| Servings |
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Ingredients
- 1/2 box mini pene pasta
- 2 cups chicken broth
- 1/2 stick Butter
- 1/4 cup dry white wine
- 1/2 tsp salt
- 1/4 tsp pepper
- 1.5 tsp grated lemon peel
- 1.5 tsp Italian seasoning
- 1.5 tbsp minced garlic
- 1 lb frozen shrimp
Ingredients
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Instructions
- Throw all in the pot (broth first), close and set to manual for 6 minutes. Open pot, stir, serve.
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