by Jennifer Bryant | May 9, 2018 | Food
Shrimp scampi used to be a dish I could only hope for at a fancy seafood restaurant. I didn’t think I could actually do a seafood dish the right way until I found the right recipe. I first tried shrimp scampi in a deep pan on the stove and was amazed at how the...
by Jennifer Bryant | May 9, 2018 | Food
This chicken soup recipe is as quick as it is easy. It might quickly become your new family favorite soup because it takes almost no time at all in the Instant Pot. You can find Barilla Gluten Free Pasta here on Amazon, a great alternative to regular pasta. You can...
by Jennifer Bryant | Mar 8, 2018 | Food
Tacos have grown in popularity as one of the simplest meals to make and take and they come in a variety of flavors and fusions. National chains like Taco Bell have their version of spiced meat and crispy corn shells, but “street tacos” you will find in...
by Jennifer Bryant | Jan 2, 2018 | Food
Print Recipe Mexican Pozole Traditional Mexican soup dish, New Mexico chili base with hominy (corn family), and chicken thigh meat. Can also be made with beef or pork. Served hot with traditional toppings: cabbage, cilantro, green onion, radishes, lime or lemon....
by Jennifer Bryant | May 9, 2017 | Food
When I visit a Mexican restaurant for the first time, I always try to taste their beans, rice, tacos, and enchiladas. Tacos for the meat inside and enchiladas for their sauce. Las Palmas Green Chile Enchilada Sauce is our family’s favorite sauce (I know,...
